RecipeScout.net

Ingredients (15)

• 2 pounds lean ground beef
• 1 onion (diced)
• 1 jalapeño (seeded and finely diced)
• 4 cloves garlic (minced)
• 2 ½ tablespoons chili powder (divided, or to taste)
• 1 teaspoon cumin
• 1 green bell pepper (seeded and diced)
• 14.5 ounces crushed tomatoes (1 can)
• 19 ounces canned red kidney beans (drained and rinsed)
• 14.5 ounces canned diced tomatoes (with juices)
• 1 ½ cups beef broth
• 1 cup beer
• 1 tablespoon tomato paste
• 1 tablespoon brown sugar (optional)
• salt and black pepper (to taste)

Show all 15 ingredients

Instructions (4 steps)

1. Combine ground beef and 1 ½ tablespoons chili powder.
2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
4. Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Show all 4 steps

Ingredients (15)

• 1 tbsp. extra-virgin olive oil
• 1/2 large white onion, chopped
• 3 cloves garlic, finely chopped
• 2 tbsp. tomato paste
• 1 1/2 lb. ground beef
• 1 1/2 tbsp. chili powder
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper (optional)
• Kosher salt
• Freshly ground black pepper
• 1 (28-oz.) can crushed tomatoes
• 1 (15-oz.) can kidney beans, drained
• Shredded cheddar, sour cream, and sliced scallions, for serving

Show all 15 ingredients

Instructions (3 steps)

1. In a large pot over medium heat, heat oil. Add onion and cook, stirring occasionally, until slightly softened and translucent, 6-8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add tomato paste, stirring to coat vegetables. Add ground beef and cook, breaking up meat with a spoon, until no longer pink, about 7 minutes. Drain any excess fat.
2. Add chili powder, oregano, cumin, paprika, and cayenne (if using); generously season with salt and black pepper. Pour in tomatoes and beans and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until flavors have melded and liquid is slightly reduced, about 20 minutes; season with salt and black pepper, if needed.
3. Ladle chili into bowls. Top with cheese, sour cream, and scallions.

Ingredients (24)

• 1 tablespoon olive oil, divided
• 2 pounds ground beef sirloin
• 1 large onion, diced
• 2 medium poblano peppers, diced
• 1 medium orange bell pepper, diced
• 1 medium jalapeno pepper, seeded and chopped
• 3 cloves garlic, minced
• 0.25 cup chili powder
• 4 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon white sugar
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon dried oregano
• 1 (12 fluid ounce) can or bottle beer
• 1 (28 ounce) can crushed tomatoes
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 0.5 (28 ounce) can tomato puree
• 2 cups beef stock
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon adobo sauce from chipotle peppers
• 3 (15 ounce) cans kidney beans, drained and rinsed

Show all 24 ingredients

Instructions (4 steps)

1. Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
2. Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
3. Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
4. Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Show all 4 steps